Swiss Cheese And Mushroom Quiche - cooking recipe

Ingredients

1 (9-inch) pie crust
1 1/2 c. grated Swiss cheese
4 eggs
1/4 tsp. salt
1/4 tsp. dry mustard
1 medium onion
1/4 lb. mushrooms
1 1/2 c. milk
3 Tbsp. flour
salt, pepper and thyme

Preparation

Cover bottom of pie crust with grated Swiss cheese.
Chop onion and mushrooms; saute in butter with salt, pepper and thyme to taste.
Make a custard of eggs, milk, flour, salt and dry mustard.
Pour custard over mushroom layer; sprinkle with paprika. Bake at 375\u00b0 for 40 to 45 minutes, or until solid in center when jiggled.