In a saucepan, combine sugar, flour and salt.Gradually stir in milk and then chocolate pieces.Cook and stir over medium high heat until bubbly.Cook and stir exactly 2 minutes more.Remove from heat.S ...
Line a 10 x 15-inch cookie sheet with foil.Place saltines in a single layer (salt side up).In saucepan, boil butter, sugar and vanilla for 3 minutes until bubbly and syrupy.Pour over crackers.Spread ...
Combine cake mix, 4 eggs, oil, pudding and club soda.Beat together 2 to 5 minutes.Pour into greased and floured 9 x 13-inch pan and bake at 325\u00b0 until done (about 30 minutes). ...
In a separate bowl, mix together the cream cheese, onion and pimentos.Refrigerate.In saucepan, mix other ingredients; cook until pasty.Mix with cream cheese.Chill for 1 hour.Shape into 2 balls.Roll ...
Stir and mix good.Add a few more tablespoons of orange juice, enough to set it good.Press down firmly in a Pyrex dish or loaf pan.Leave in icebox. ...
Soften and beat with mixer; add nuts and roll.If too soft, refrigerate before shaping it.Then roll in finely chopped nuts. ...
Heat oven to 350\u00b0. Combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into square pan, 8 x 8 x 2 ...
Heat oven to 350\u00b0.In bowl, whisk together mayonnaise and sour cream.Stir in artichoke hearts, grated Parmesan cheese, chopped pimientos and hot pepper sauce.Spoon into an ovenproof baking dish. ...