Preheat oven to 350\u00b0F.Bring rhubarb, apple, sugar, 1 tbsp water and ginger to a boil, stirring. Reduce heat and simmer, stirring occasionally, for 10-15 mins, or until mixture is thick and pulp ...
Combine cherries, apricots and ice cream. Freeze for 30 mins, or until firm.Line a baking tray with parchment paper. Working quickly, scoop ice cream into 12 equal-sized balls. Place on prepared tra ...
Preheat oven to 350\u00b0F.Spread rice over base of a large baking dish. Sprinkle with fruit. Whisk together eggs and sugar. Add milk then pour over rice and fruit. Dust with cinnamon and nutmeg.Pla ...
Cream butter and sugar together until light and fluffy.Add eggs, one at a time, beating well after each addition.Add crushed wafers alternately with milk.Add coconut and pecans and mix well. Pour in ...
Heat oil in heavy-bottomed saucepan over medium heat. Saute onion, celery and garlic for 3-4 mins, until tender. Add rice and cook, stirring, for 1 min. Add wine and cook, stirring, for 1 min, until ...
Line a 9x4 inch loaf pan with parchment paper.Combine custard and sugar. Transfer to an ice cream machine and churn according to manufacturer's instructions. Alternatively, pour into a shallow conta ...
Preheat the oven to 400\u00b0F. Spread the potato wedges on a baking pan lined with parchment paper. Sprinkle with salt and bake for 30 mins, turning them over halfway through cooking.To make the to ...
Combine all ingredients in a large saucepan. Stir over medium heat, without boiling, until sugar dissolves. Boil, stirring occasionally, for 15 mins, or until jam sets when tested on a chilled plate ...
Preheat the oven to 350\u00b0F. Grease a 10 inch springform cake pan.To make the cake batter, place the lady fingers in a food processor and chop until finely crumbled. In a bowl, cream together the ...
Preheat oven to 350\u00b0F. Combine cookie crumbs and butter. Press into base of an 8 inch springform pan. Set aside.Beat cream cheese until smooth. Beat in sugar. Add sour cream, espresso and vanil ...