Pistachio Pudding Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow Deluxe 2 cake mix
1 box instant pistachio pudding
4 eggs
1/2 c. Crisco oil
1 c. club soda or water

Preparation

Combine cake mix, 4 eggs, oil, pudding and club soda.
Beat together 2 to 5 minutes.
Pour into greased and floured 9 x 13-inch pan and bake at 325\u00b0 until done (about 30 minutes).