Chocolate Cream Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. all-purpose flour
1/4 tsp. salt
2 c. milk
2 (1 oz.) sq. unsweetened chocolate, grated or chopped
3 slightly beaten egg yolks
2 Tbsp. butter
1 tsp. vanilla

Preparation

In a saucepan, combine sugar, flour and salt.
Gradually stir in milk and then chocolate pieces.
Cook and stir over medium high heat until bubbly.
Cook and stir exactly 2 minutes more.
Remove from heat.
Stir a moderate amount of hot mixture into yolks; immediately return to hot mixture.
Cook exactly 2 minutes more stirring constantly.
Remove from heat.
Add butter and vanilla. Pour into cooled baked pastry shell*.
Spread meringue atop pie and bake at 350\u00b0 for 12 to 15 minutes.
Cool.