Chocolate Toffee Bark - cooking recipe

Ingredients

saltines
1 c. butter
1 c. sugar
1 tsp. vanilla
6 oz. chocolate chips
1/2 c. walnuts, crushed

Preparation

Line a 10 x 15-inch cookie sheet with foil.
Place saltines in a single layer (salt side up).
In saucepan, boil butter, sugar and vanilla for 3 minutes until bubbly and syrupy.
Pour over crackers.
Spread evenly.
Bake at 375\u00b0 for 5 minutes.
Remove and pour chocolate chips over crackers.
Let sit 2 minutes, then spread chocolate evenly.
Sprinkle with nuts.
Refrigerate until cold, then break up into squares.