Grease two nonstick pans (10 1/2 x 15 3/4 x 3/4-inch).Mix sugar, syrup and water and cook until 275\u00b0 (use a candy thermometer), stirring constantly.Add peanuts and cook until 290\u00b0.Add butt ...
Combine crumbs, 1/4 cup of the sugar and the butter; mix well. Press firmly into bottom of 13 x 9-inch pan.Chill 15 minutes. ...
Heat oven to 450\u00b0.Saute onion in butter.Remove from heat; blend in Bisquick.Slowly stir in milk.Bring to boil over low heat, stirring constantly.Boil 1 minute.Stir in rest of ingredients, excep ...
Drain cans of fruit and place in a large casserole dish.Mix melted margarine with brown sugar, flour and sherry.Pour over fruit.Heat at 325\u00b0 for 15 minutes. ...
Melt margarine, add 1 egg and beat. Add cake mix.Press into bottom of pan (13 x 9 x 2-inch), lightly greased. ...
Mix all ingredients well and add enough whole milk to fill ice cream freezer.Freeze in electric ice cream freezer or hand ice cream freezer. ...
Mix butter and sugar.Add beaten egg yolks, pineapple and nuts.Layer of vanilla wafers.Layer of pineapple mix.Cover with Cool Whip. ...
Pour crushed pineapple in a sheet cake pan.Add pie filling. Sprinkle with the cake mix.Melt butter and pour over the cake mix.Bake at 350\u00b0 for 50 minutes.Serve with or without whipped topping. ...
In mixing bowl, cream together butter and brown sugar until light colored and fluffy.Add egg yolk and vanilla; gradually beat in flour until smooth and blended.(Dough will be thick.) Spread evenly o ...
In medium bowl, combine cream cheese, marshmallow cream and fruit juice.Blend with electric mixer until smooth.Ready to serve.Keep refrigerated.Dip any fruit or melon in cream. ...