Deep Dish Salmon-Cheese Pie(From 1975 Edition) - cooking recipe

Ingredients

1 Tbsp. chopped onion
2 Tbsp. butter or margarine
1/4 c. Bisquick
1 1/2 c. milk
1 c. sharp Cheddar cheese, grated
1/2 recipe Biscuit Dough *
1 (1 lb.) can salmon, drained and broken in large pieces
1 tsp. salt
few grains pepper

Preparation

Heat oven to 450\u00b0.
Saute onion in butter.
Remove from heat; blend in Bisquick.
Slowly stir in milk.
Bring to boil over low heat, stirring constantly.
Boil 1 minute.
Stir in rest of ingredients, except Biscuit Dough.