Cream Cheese Pudding Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. sugar
1/3 c. butter or margarine, melted
1 pkg. (8 oz.) cream cheese, softened
2 1/2 c. plus 2 Tbsp. milk
3 1/2 c. (8 oz.) Cool Whip nondairy whipped topping, thawed
1 pkg. (6 serving size) Jell-O instant pudding and pie filling, any flavor

Preparation

Combine crumbs, 1/4 cup of the sugar and the butter; mix well. Press firmly into bottom of 13 x 9-inch pan.
Chill 15 minutes.