Brandied Fruit - cooking recipe

Ingredients

large cans of pears, peaches, pineapple chunks, apricots and cherries
1 stick margarine, melted
1 c. brown sugar
2 tsp. flour
1/2 c. sherry

Preparation

Drain cans of fruit and place in a large casserole dish.
Mix melted margarine with brown sugar, flour and sherry.
Pour over fruit.
Heat at 325\u00b0 for 15 minutes.