Fruit Cobbler - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 (16 oz.) can favorite pie filling
1 cake mix (either white or yellow)
1/2 c. butter or margarine

Preparation

Pour crushed pineapple in a sheet cake pan.
Add pie filling. Sprinkle with the cake mix.
Melt butter and pour over the cake mix.
Bake at 350\u00b0 for 50 minutes.
Serve with or without whipped topping.