Helen'S Toffee Squares - cooking recipe

Ingredients

1 c. butter, softened to room temperature
1 c. brown sugar
1 egg yolk
2 tsp. vanilla
1 7/8 c. all-purpose flour
6 (1.65 oz.) milk chocolate bars
1 c. chopped toasted almonds or pecans

Preparation

In mixing bowl, cream together butter and brown sugar until light colored and fluffy.
Add egg yolk and vanilla; gradually beat in flour until smooth and blended.
(Dough will be thick.) Spread evenly on ungreased 16 x 14 x 1-inch baking pan.
Bake at 350\u00b0 for 15 minutes or until crust is golden brown and puffy. Remove from oven.