Combine cream cheese, Worcestershire sauce, milk, beef and onion.Form into ball.Chill.Roll in chopped pecans and serve. ...
In a mixing bowl, beat cream cheese, Cheddar cheese, milk, onion, and Worcestershire sauce until fluffy.If a smoother spread is desired, process in a food processor until creamy. Divide into thirds ...
Mix allingredients together.\tPut in bowl.Chill for couple of\thoursbefore serving.\tMay also put in oblong dish and freeze.Cut in slices to serve. ...
Soften cheese andbutter.Cream together.Add garlic and herbs and cream together.Maybe served as a soft spread or refrigerated and made into a ball. ...
Heat soup in saucepan.Add gelatin.Stir until dissolved. Add remaining ingredients.Pour into a mold which has been rinsed with cold water.Chill until set.Serve with crackers. ...
Let cheese come to room temperature. Mix well and shape into rolls and roll in chili powder. Wrap in foil and refrigerate. Makes 3 rolls. ...
Cook 1/2 cup sugar in black skillet until melted and golden. Mix egg, butter and remainder of sugar with milk in a heavy boiler and cook over medium heat until butter melts.Add caramelized sugar.Coo ...
Boil macaroni in salted water until tender.Drain.Layer one cup of grated cheese and macaroni in a buttered casserole dish. Beat eggs well; add milk and seasonings.Pour over macaroni and cheese.Sprin ...
Beat egg yolks with butter and sugar. Add rice, salt and milk. Cook until thick.Beat egg whites until stiff.Add beaten egg whites and vanilla.Bake at 350\u00b0 until firm, about 20 to 30 minutes. ...