Mom'S Shrimp Mousse - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 can tomato soup
3 oz. cream cheese
1 c. mayonnaise
1/2 c. chopped green pepper
1/2 c. finely chopped onion
1/2 c. finely chopped celery
2 (4 1/2 oz.) cans small shrimp or 1/2 lb. frozen cocktail shrimp, thawed and chopped

Preparation

Heat soup in saucepan.
Add gelatin.
Stir until dissolved. Add remaining ingredients.
Pour into a mold which has been rinsed with cold water.
Chill until set.
Serve with crackers.