Macaroni And Cheese - cooking recipe

Ingredients

1 c. macaroni
1 c. grated cheese
2 eggs
3/4 c. milk
1/2 tsp. salt
1/4 tsp. paprika
bread crumbs
butter
cayenne to taste
additional grated cheese

Preparation

Boil macaroni in salted water until tender.
Drain.
Layer one cup of grated cheese and macaroni in a buttered casserole dish. Beat eggs well; add milk and seasonings.
Pour over macaroni and cheese.
Sprinkle with bread crumbs; dot with butter.
Top with additional grated cheese.
Bake at 350\u00b0 for about 20 minutes or until knife inserted in the middle comes out clean.