3-In-1 Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
4 c. (16 oz.) shredded Cheddar cheese, room temperature
2 Tbsp. milk
2 Tbsp. onion, finely chopped
2 Tbsp. Worcestershire sauce
coarsely cracked black pepper
1/2 c. crumbled Blue cheese
minced fresh parsley
1/4 tsp. garlic powder
nuts, finely chopped
assorted crackers

Preparation

In a mixing bowl, beat cream cheese, Cheddar cheese, milk, onion, and Worcestershire sauce until fluffy.
If a smoother spread is desired, process in a food processor until creamy. Divide into thirds (about 1 c. each).
Shape first portion into a ball; roll in cracked pepper.
Add the blue cheese to the second portion; mix well, shape into a ball; roll in parsley.
Add garlic powder to the remaining portion; mix well.
Shape into a ball; roll in nuts.
Cover and refrigerate.
Remove from refrigerator and let stand 15 minutes before serving.
Serve with crackers.