Caramel Pie - cooking recipe

Ingredients

3 eggs, separated
1 1/2 c. sugar
3 Tbsp. flour
1 c. milk

Preparation

Mix egg yolks, 1 cup sugar, flour and milk.
Brown 1/2 cup sugar (in heavy, 6-inch skillet) and add to mixture.
Cook on low heat, stirring constantly, until brown sugar dissolves and thickens.
Pour into a 9-inch baked pie crust.
Beat egg whites until stiff, gradually adding 6 tablespoons of sugar.
Brown in a 350\u00b0 oven.