Low-Fat Fruit And Cheese Spread - cooking recipe

Ingredients

1 c. low-fat cottage cheese
1 (8 oz.) can unsweetened crushed pineapple, drained
1 medium size red Delicious apple, cored and shredded
1/4 c. (1 oz.) shredded Cheddar cheese
2 Tbsp. currants or raisins

Preparation

Combine all ingredients in a small bowl.
Stir until well blended.
Cover and chill thoroughly.
Serve with assorted fresh fruit.
Yields 2 1/2 cups.
Contains 13 calories per tablespoon.