Jody'S Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. Karo
1/3 c. water
2 or 3 c. peanuts
2 Tbsp. butter
1 tsp. soda
1/4 tsp. salt

Preparation

Combine sugar, Karo and water in iron skillet.
Cook over medium-high heat until vigorously boiling.
Add peanuts gradually so as not to reduce the boiling.
Cook until peanuts begin to pop. Add butter and cook until nuts are brown and mixture is caramel colored, stirring constantly.
Remove from heat.
Stir in soda and salt.
Pour onto large, heavy-duty aluminum foil and spread thinly.
When cool, break into pieces.