Hot Artichoke Spread - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 c. mayonnaise
1 c. grated Parmesan cheese
1/2 tsp. garlic powder

Preparation

Drain and chop artichoke hearts.
Combine all ingredients, mixing well.
Spoon into lightly greased 3-cup casserole dish. Bake at 350\u00b0 for 20 minutes.
Serve hot with assorted crackers.