Cream shortening.Mix in 1 package cream cheese at a time. Add flour.Continue mixing by hand until mixture works away from side of bowl. Cover with waxed paper.Place in refrigerator overnight.Roll a ...
Grate cheese. Let cream cheese soften. Chop nuts. Cream all the ingredients together. Roll into logs and sprinkle on chili powder. ...
Mix pineapple and sugar and boil 3 minutes.Mix Jell-O and hot water; cool.Add shredded cheese and nuts.Let this partially congeal and add small Cool Whip; chill. ...
Combine fruit, sugar and flour.Put into a greased 8 X 8 pan.Combine brown sugar, oatmeal, flour, butter and salt. Sprinkle over fruit and work in.Bake at 370 degrees for 40 minutes. ...
Grease a Bundt pan or tube pan with 1 tablespoon softened butter. Dot orange marmalade around bottom of pan.Sprinkle with pecans. Combine brown sugar and cinnamon; set aside.Separate biscuits.Dip ea ...
Heat oven to 350\u00b0.Mix shortening and sugar.Stir in flour. Press and flatten with hand to cover bottom of ungreased oblong pan (13 x 9 x 2-inch).Bake 10 minutes and then spread with topping.Retu ...
Heat oven to 350\u00b0.Grease a 9 x 1 x 1 1/4-inch pie plate. Beat milk, vanilla, eggs, sugar and baking mix in blender on high speed 15 seconds.Add cream cheese. Cover and blend on high speed 2 min ...
Melt butter in 9 x 13 pan.Bring fruit to a boil.Mix sugar, flour and milk and pour over butter in pan.Pour hot fruit over this and bake at 350\u00b0 for 30-45 minutes. ...
Blend milk, eggs, sugar and salt; cook in a double boiler until thoroughly hot.Stir constantly.Cool.Pour mixture into ice cream freezer and add remaining ingredients.Stir well. Finish filling freeze ...