Ingredients
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4 to 5 c. milk
4 eggs
3 1/2 c. sugar
1/2 tsp. salt
3/4 c. Hawaiian Punch (liquid concentrate)
4 Tbsp. vanilla
1 1/2 pt. whipping cream
1 pt. sliced strawberries, thawed
Preparation
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Blend milk, eggs, sugar and salt; cook in a double boiler until thoroughly hot.
Stir constantly.
Cool.
Pour mixture into ice cream freezer and add remaining ingredients.
Stir well. Finish filling freezer with milk.
Freeze.
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