Caramel Orange Ring - cooking recipe

Ingredients

1 Tbsp. softened butter
1/2 c. orange marmalade
1/2 c. chopped pecans
2 c. brown sugar
1/2 c. melted butter
2 tsp. cinnamon
2 (10 oz.) cans refrigerated buttermilk biscuits

Preparation

Grease a Bundt pan or tube pan with 1 tablespoon softened butter. Dot orange marmalade around bottom of pan.
Sprinkle with pecans. Combine brown sugar and cinnamon; set aside.
Separate biscuits.
Dip each one in melted butter and then in the brown sugar and cinnamon. Stand on edge around the pan, arranging them the way they are in the can.
Drizzle with any remaining butter and sprinkle with any leftover cinnamon mixture. Can be made to this point and covered and refrigerated to be baked later.
Bake at 350\u00b0 for 30 to 35 minutes. Cool in pan for 5 minutes and turn onto a plate.