Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 qt. fruit
1 c. sugar
1 c. self-rising flour
1 c. milk

Preparation

Melt butter in 9 x 13 pan.
Bring fruit to a boil.
Mix sugar, flour and milk and pour over butter in pan.
Pour hot fruit over this and bake at 350\u00b0 for 30-45 minutes.