Cheese Kolacky(Polish) - cooking recipe

Ingredients

1 lb. butter or margarine
2 large pkg. (8 oz.) cream cheese
4 c. flour

Preparation

Cream shortening.
Mix in 1 package cream cheese at a time. Add flour.
Continue mixing by hand until mixture works away from side of bowl. Cover with waxed paper.
Place in refrigerator overnight.
Roll a small portion at a time in a cool place on powdered sugar until 1/8-inch thick.
Cut in squares or rounds. Fill with favorite filling (Solo in cans works well).
Bake 10 to 15 minutes at 325\u00b0.