Cook jumbo shells according to package; drain.Cool in a single layer on waxed paper to keep shells from sticking.Combine cheeses, eggs and spices.Fill each shell with 2 tablespoons. Spread thin laye ...
Use a large bowl; mix everything, except sour cream until mixed in.Now fold in sour cream.Bake 1 1/4 hours at 325\u00b0.Leave in oven to cool for 2 hours with oven door open.(Don't grease and flour ...
Slice carrots thinly; cook 15 to 20 minutes in water, covered. Melt butter and cook onion; stir in flour, salt, mustard, then milk.Cook, stirring until smooth.Add pepper and celery salt. In 2 quart ...
Mix all together and freeze in ice cream freezer.Refreezes well. ...
Put cake mix in big bowl; add 5 eggs.Beat until smooth.Add oil, milk and water.Stir all together.Then add pistachio pudding.Bake in a Bundt pan.Bake for 1 hour at 350\u00b0. ...
Mix and form into ball.Roll in 1/2 cup pecans.Sprinkle with chili powder. ...
Place pie shell into pie pan.Fry and crumble bacon; sprinkle on pie crust.Mix cheeses together and sprinkle over crust.Beat eggs, half and half and salt.Pour over bacon-cheese.Bake 10 minutes at 450 ...
Mix sour cream, instant pudding and milk until thickened. Layer with vanilla wafers and bananas in a large Pyrex dish.Top with Cool Whip.Refrigerate. ...
Blend all ingredients together until smooth.Ready to serve with any kind of fruit or as topping for pies or cakes. ...