Italian Oven Cheese Chowder - cooking recipe

Ingredients

1/2 lb. zucchini, sliced
2 onions, sliced
1 (15 1/2 oz.) can garbanzo beans with juice
1 (1 lb.) can tomatoes, chopped with juice
1/4 c. butter or margarine
1 1/2 c. dry white wine
1 tsp. minced garlic
1 tsp. minced basil leaves
salt and pepper
1 c. shredded Jack cheese
1 c. shredded Romano cheese
1 c. whipping cream

Preparation

Combine all ingredients except the last 3 ingredients.
Cover and bake at 400\u00b0 for 1 hour, stirring at 30 minutes.
Add last 3 ingredients.
Cook for 10 more minutes.
Makes 4 servings.
May be frozen.