Easy Fruit Pudding - cooking recipe

Ingredients

1 (20 to 22 oz.) can fruit pie filling (any flavor)
1 (1 layer) box cake mix (white, yellow or spice)
1/4 c. butter, melted
2 Tbsp. sugar
1 tsp. cinnamon
1/4 c. finely chopped nuts

Preparation

Spread fruit in an 8-inch square microwavable dish.
Microwave on High 4 minutes.
Sprinkle cake mix over fruit.
Mix sugar, cinnamon and nuts together.
Sprinkle over cake mix and pour melted butter over mixture.
Microwave on High 11 to 13 minutes, rotating dish.
Serve with ice cream or Cool Whip.