Aunt Rose'S Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
3 eggs
1 c. yellow Duncan Hines Deluxe #2 cake mix
3 Tbsp. lemon juice
3 tsp. vanilla
1 1/2 c. milk

Preparation

Preheat oven to 275\u00b0.
Grease and flour a 13 x 9 x 2-inch pan. Beat together cream cheese, sugar and eggs.
Add 1 cup cake mix and mix until smooth.
A little at a time, add lemon juice, vanilla and milk, beating between additions.
(Mixture will be liquid.)
Bake at 275\u00b0 for 1 hour.
Remove from oven when crust is a little brown.
Let cool.
Top with fresh or frozen whole strawberries.