Peanut Candy - cooking recipe

Ingredients

3 c. sugar
1 stick butter
3/4 c. milk
1 1/2 to 2 c. ground peanuts

Preparation

Use a heavy saucepan or skillet.
Bring first three ingredients to a full boil.
Cook for 3 minutes.
Add 1/2 teaspoon vanilla and peanuts.
Remove from heat.
Set pan in cold water and stir until it thickens.
Pour into butter plate; cut into squares.