Soak bread crumbs in scalded milk until soft.Beat eggs until light.Add sugar, salt, nutmeg, vanilla and raisins.Mix thoroughly with bread mixture.Pour into greased baking dish and set in pan of hot ...
In 2-quart (8 x 8-inch) baking dish, arrange apples.Combine flour, rolled oats, brown sugar and cinnamon; cut in butter until crumbly.Sprinkle over top of apples.Cook, uncovered, 12 minutes or until ...
Scald the milk.Mix flour, sugar, salt and cocoa in separate bowl.Add a little hot milk to flour mixture to make consistency like gravy. Mix. Then add to rest of hot milk. Add egg yolks, butter and v ...
Melt the oleo in a 9 x 13-inch cake pan.Sprinkle cake mix over melted oleo.Do not stir.Sprinkle marshmallows and Cheerios over cake mix.Dribble condensed milk over top.Bake at 350\u00b0 for 25 minut ...
Mix all ingredients together, except can of cherries, and pour into baked and cooled graham cracker crust.Pour the can of cherries on top.Chill. ...
Beat sugar, eggs and vanilla well.Mix in half and half. Pour into freezer can.Put motor in place.Start freezer.In freezerbucket, alternate a layer of crushed ice with a layer of kosher or rock salt. ...
Preheat oven to 375\u00b0.Spray Pam generously in a Bundt pan. Sprinkle 3/4 tablespoon nuts in bottom of pan.Separate biscuits. Gently pull each in half and form into balls (20 balls per can). Melt ...
Combine first 3 ingredients and place in 9 x 9-inch pan. Combine brown sugar, flour, oats and oleo.Press on top of rhubarb mixture.Bake at 350\u00b0 for 30 to 40 minutes. ...
Preheat oven to 350\u00b0. In a 13 x 9-inch baking pan melt butter in oven.Sprinkle crumbs over butter.Pour condensed milk evenly over crumbs.Top with remaining ingredients.Press down firmly. Bake 2 ...