Combine gingersnap crumbs, sugar and melted butter in bowl. Mix until thoroughly blended. ...
Saute pecans in butter, stirring constantly, about 5 minutes or until toasted.Set aside to cool.Combine remaining ingredients; mix well.Pour mixture into freezer can of a 1 1/2 to 2 gallon hand-turn ...
Melt butter. Stir in graham crackers.Pat crumb mixture evenly in bottom of an ungreased 9 x 11 x 2-inch pan.Layer, in order, chocolate pieces, butterscotch pieces, coconut and walnuts. Pour sweetene ...
Pare, core and slice apples into deep casserole.Mix together lemon juice, water, cinnamon and 1/2 cup of the sugar.Add to apples.Combine remaining sugar with flour and salt; work in the butter with ...
Mix: Philadelphia Cream Cheese and sugar with electric mixer until well blended.Gently stir in cool whip.Spoon into crust. Refrigerate 3 hours or overnight.Top with cherry pie filling. Makes 8 servi ...
Beat cream cheese, sugar and margarine in large bowl until fluffy.Add half of the flour, the eggs, milk, baking powder, baking soda, vanilla and salt.Beat 2 minutes until well blended. Add remaining ...
Drain strawberries, reserving syrup.Pour boiling water over gelatin and dissolve.Add enough cold water to reserved syrup to measure 2 cups.Stir into dissolved gelatin.Chill until almost set.In chill ...
Stir brown sugar, Karo syrup, salt and oleo in pan.Stir over heat until mixture boils.Let boil for 5 minutes without stirring. Remove from heat and stir in vanilla and baking soda.Pour over 6 quarts ...
Mix all ingredients well andbakeat\t325\u00b0 for 1 hour and 15 minutes or until brown. ...
Melt first 3 ingredients together; do not boil. Cream together the sugar and butter. Add flour alternately with milk, then add vanilla, cinnamon and nuts.Put syrup in a 9 x 12-inch baking dish.Add b ...