Line a tray with parchment paper and place in freezer until cold. Using a large ice cream scoop, form 6 large, round balls from vanilla ice cream and place on tray in freezer. Freeze for at least 30 ...
Whisk egg yolks and heavy cream together. Add coffee beans. Heat over a double boiler for 10 mins, stirring constantly, until thick enough to coat the back of a spoon. Remove from heat, add sugar an ...
Preheat the oven to 325\u00b0F. Lightly grease a 9-inch springform pan. Mix graham cracker crumbs and butter until well blended. Press firmly onto bottom of prepared pan. Refrigerate 20 mins, until ...
For the granita, place the sugar and 2 1/2 cups water in a medium saucepan on medium heat. Add the lemon and lime peels. Stir until the sugar has dissolved. Bring to a boil; boil for 5 mins. Add the ...
Whisk the egg yolks, sugar and vanilla in a large bowl until creamy. Combine the milk and cream in a saucepan and bring to a simmer over medium heat. Gradually pour the chocolate mixture into the eg ...
Preheat oven to 375\u00b0F. Grease an 8-inch square cake pan and line the base and sides with parchment paper. For the brownie base, place the butter and chocolate in a heatproof bowl over a pan of ...
Mix the passion fruit pulp and juice, lime juice and a pinch of sugar. Pour in the mineral water and pour into a glass. Sprinkle with nutmeg and decorate with lemon balm. ...
Preheat the oven to 350\u00b0F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.Mix flour, sugar, cocoa powder and coconut in a medium bowl. Add melted but ...
Preheat the oven to 350\u00b0F. Lightly grease an 8-inch square baking pan with no stick cooking spray.Bring 1 1/2 cups water to a boil in a small saucepan. Add dates and baking soda; stir well. Rem ...
Grease six 2/3-cup ramekins. Place on a tray.Place cream, granulated sugar, cinnamon and cardamom in a medium saucepan on low heat. Cook and stir for 2-3 mins or until sugar dissolves. Remove from h ...