Heat oven to 400\u00b0.Cook macaroni and drain.In a 3-quart saucepan, melt 1/4 cup butter.Stir in flour.Cook over medium heat, stirring occasionally, until smooth and bubbly.Stir in milk, cream chee ...
Mix all ingredients in large pan or crock-pot.Add milk to desired thickness.Add hot peppers if desired. ...
Combine first three ingredients.Stir in cheese and onion. Spoon into 1-quart souffle dish.Bake at 325\u00b0 for 25 minutes or until puffed and golden.Serve immediately with crackers.Yields 3 cups. ...
Cook rutabaga in boiling salted water for 25 minutes; drain. Place 1/2 rutabaga and 1/2 apple in 1-quart casserole.Sprinkle with 1/2 brown sugar; dot with 1/2 butter.Sprinkle with salt. Repeat layer ...
Combine first 6 ingredients.Add 1 cup of chopped nuts and mix well.Refrigerate until firm.Shape into ball and roll in remaining nuts.Garnish as desired. ...
Blend together gelatin and water.Add cream cheese, mayo, vinegar and salmon.Blend all together and add green pepper and olives.Blend together and pour into a 3-cup mold.Refrigerate until set.Unmold ...
Preheat oven at 375\u00b0.Combine crumbs, sugar and margarine. Press firmly on bottom of 13 x 9-inch baking pan.Bake 8 minutes. Cool.Reduce oven temperature to 300\u00b0. ...
Preheat oven to 450\u00b0.Lightly grease a baking sheet.Cut shortening into flour with pastry blender until mixture resembles coarse crumbs.Add milk, cheese, mustard and pepper.Stir with fork until ...