Apple Crisp - cooking recipe

Ingredients

5 to 6 c. sliced and peeled cooking apples
1/2 c. unsifted all-purpose flour
1/2 c. rolled oats
3/4 c. finely packed brown sugar
1 tsp. cinnamon
1/3 c. butter

Preparation

In 2-quart (8 x 8-inch) baking dish, arrange apples.
Combine flour, rolled oats, brown sugar and cinnamon; cut in butter until crumbly.
Sprinkle over top of apples.
Cook, uncovered, 12 minutes or until apples are tender.
If you prefer a more crunchy, brown topping, place under the broiler a few minutes.
Serves 5 to 6.