Rhubarb Crisp - cooking recipe

Ingredients

4 c. diced rhubarb
1 1/2 Tbsp. flour
3/4 c. sugar
1 c. brown sugar
1 1/4 c. flour
1 c. rolled oats
3/4 c. oleo, softened

Preparation

Combine first 3 ingredients and place in 9 x 9-inch pan. Combine brown sugar, flour, oats and oleo.
Press on top of rhubarb mixture.
Bake at 350\u00b0 for 30 to 40 minutes.