Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 c. finely chopped green pepper
1 Tbsp. chopped onion
1 Tbsp. seasoned salt
dash of pepper
2 c. chopped pecans, divided

Preparation

Combine first 6 ingredients.
Add 1 cup of chopped nuts and mix well.
Refrigerate until firm.
Shape into ball and roll in remaining nuts.
Garnish as desired.