Salmon Spread - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. boiling water
4 oz. cream cheese, cut up
2 Tbsp. mayonnaise
1 Tbsp. vinegar
1 (8 oz.) can salmon, drained and flaked
1/2 c. chopped green pepper
12 pimento-stuffed green olives, chopped

Preparation

Blend together gelatin and water.
Add cream cheese, mayo, vinegar and salmon.
Blend all together and add green pepper and olives.
Blend together and pour into a 3-cup mold.
Refrigerate until set.
Unmold and sprinkle with paprika.