Lemony Cheesecake Squares - cooking recipe

Ingredients

2 c. vanilla wafers crumbs
1/4 c. sugar
1/2 c. margarine or butter, melted
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
3 eggs
1/2 c. ReaLemon juice
3/4 c. strawberry preserves

Preparation

Preheat oven at 375\u00b0.
Combine crumbs, sugar and margarine. Press firmly on bottom of 13 x 9-inch baking pan.
Bake 8 minutes. Cool.
Reduce oven temperature to 300\u00b0.