Home-Style Macaroni And Cheese - cooking recipe

Ingredients

7 oz. pkg. elbow macaroni
1/4 c. butter
3 Tbsp. flour
2 c. milk
8 oz. cream cheese, softened
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. Dijon mustard
2 c. cubed (1/2-inch) Cheddar cheese
1 c. bread crumbs
2 Tbsp. melted butter
2 Tbsp. fresh parsley

Preparation

Heat oven to 400\u00b0.
Cook macaroni and drain.
In a 3-quart saucepan, melt 1/4 cup butter.
Stir in flour.
Cook over medium heat, stirring occasionally, until smooth and bubbly.
Stir in milk, cream cheese, salt, pepper and mustard.
Continue cooking, stirring occasionally, until sauce thickens, 3 to 4 minutes.
Stir in macaroni and Cheddar cheese.
Pour this into a 7-quart casserole dish.