Rice Pudding (With Custard Top) - cooking recipe

Ingredients

1 3/4 c. water
1/2 tsp. salt
2 eggs, beaten
1 tsp. vanilla
1/2 c. rice (white)
2 c. milk
1/4 c. raisins, steamed in water and drained
1/3 c. sugar (optional)
nutmeg or cinnamon (optional)

Preparation

Heat oven to 350\u00b0.
Bring water to boil.
Stir in rice and salt.
Cover and simmer until all water is absorbed, about 30 minutes.
Add milk and boil gently, stirring occasionally, until mixture thickens slightly, about 5 minutes.