Cheese-Rice-Zucchini - cooking recipe

Ingredients

1 large onion, chopped
vegetable oil
4 small zucchini, sliced
1 c. cooked rice
1 can mushroom soup
1/2 lb. Cheddar cheese, grated

Preparation

Cook onion in small amount of oil until tender; add zucchini and cook until slightly tender.
In a small casserole dish, layer 1/2 of rice, then 1/2 of soup, 1/2 zucchini mixture and 1/2 of the cheese.
Repeat layers.
Bake for 30 minutes in a 350\u00b0 oven.