Mash crackers.Melt marshmallows in cream in double boiler and mix with crackers.Add cup of cherries, raisins and nuts; blend together.Pack in graham cracker box and let stand in icebox for 24 hours ...
Grate cheese and mix with softened butter.Add flour and salt.Work with hands until it firms up. ...
Sift flour, sugar and salt.Cut in shortening as in pie crust. Reserve 1 cup of this mixture.Add beaten egg and buttermilk in which soda has been dissolved and vanilla.Beat only until thoroughly mixe ...
Mix together well and shape then dip in chocolate and place on wax paper to set. Makes a large batch. ...
Heat oven to 350\u00b0.Beat cake mix (dry), 1/2 cup coconut, the margarine and 1 egg in a large bowl on low speed until crumbly. Press lightly in ungreased rectangular pan, 13 x 9 x 2-inch. ...
Mix together cake mix, 1 stick margarine and egg.Spread into a 9 x 13-inch pan.Bake for 12 to 18 minutes. ...
Place each vanilla wafer in cupcake liners.Mix cream cheese, vanilla and sugar on medium speed until well blended.Add eggs; mix well.Pour over wafers, filling 3/4 full.Bake at 325\u00b0 for 25 minut ...
You will also need8 to 10 (7 ounce) plastic cups, gummy worms and/or frogs (candy). ...
Mix softened cream cheese, sugar and vanilla with electric mixer on medium speed until well-blended. Add eggs. Mix until blended. Pour into graham cracker pie crust. Bake at 350\u00b0 for 40 minutes ...
Combine the first 7 ingredients and chill for 2 hours.Form in ball or log shape.Mix the pecans and parsley.Roll ball/log to cover and chill until firm. Serve with crackers. Serves 12. ...