Ham Cheese Dip - cooking recipe

Ingredients

1 1/2 cups ham, cubed small
1 cup cheddar cheese, shredded
1/4 cup mayonnaise
1/4 cup sour cream
2 teaspoons spicy brown mustard or 2 teaspoons Dijon mustard
1 tablespoon horseradish (optional)
1/4 cup onion, finely chopped

Preparation

Combine all ingredients, and mix well.
Transfer to an 8\" glass pie dish (coated lightly with vegetable oil spray), or about 3 individual ramekins.
Bake for 20 to 25 minutes, or till bubbly at the edges, and heated well throughout.
Serve with your choice of crackers, breadsticks, etc.