Fluffy Lemon Cheesecake Squares - cooking recipe

Ingredients

CRUST
2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
FILLING
3/4 cup sugar
8 ounces cream cheese, softened
1 (3 ounce) package lemon Jell-O gelatin
3/4 cup boiling water
1/4 cup lemon juice
1 teaspoon lemon extract
1 (12 ounce) can evaporated milk, chilled

Preparation

Mix crust ingredients, press into 13x9 pan.
In small bowl stir together sugar and cream cheese until fluffy.
In another small bowl, mix jello and boiling water; add lemon juice and extract.
Set aside to cool.
Place large mixing bowl and beaters in freezer while jello cools.
You can take a coffee break here.
When bowl has chilled, whip evaporated milk on high until thick and holds a peak.
Turn mixer to low; mix in cream cheese mixture.
Mix in the jello mixture.
Pour over crust in pan.
Chill; cut into squares.