Delicious Lemon Coconut Self-Saucing Pudding - cooking recipe

Ingredients

1/2 cup caster sugar
60 g butter
1 egg, beaten
1 lemon, rind of
1/3 cup desiccated coconut
1 cup self raising flour
1/2 cup coconut milk
SAUCE
1/2 cup caster sugar
1 tablespoon coconut milk powder
1 cup boiling water
1 lemon, juice of
1 tablespoon rum (optional)

Preparation

Preheat oven to 180'c, grease well an ovenproof dish.
Sift flour with a pinch of salt.
Cream butter and castor sugar until light and fluffy.
Beat in egg, rind, and coconut.
Add milk and flour alternatively.
Pour into the ovenproof dish.
SAUCE.
Combine sugar and milk powder, sprinkle over batter in dish. Pour over the boiling water, lemon juice and rum.
Bake 45-50 minutes, until golden and a squewer comes out clean. Serve with icecream and cream.