Orange-Chocolate Ice Cream Sauce - cooking recipe

Ingredients

3/4 cup white sugar
1/2 cup cocoa
1/2 cup milk (use water if you want to cut down the dairy and/or the calories)
2 ounces bittersweet chocolate or 2 ounces semisweet chocolate, coarsely chopped
1/3 cup unsalted butter
2 tablespoons orange liqueur
1 teaspoon vanilla extract

Preparation

In a medium-sized saucepan, combine sugar and cocoa, then whisk in milk, then chopped chocolate.
Turn heat to medium and cook, whisking constantly, for 5 minutes.
Remove from the heat and stir in remaining ingredients until sauce is smooth.
Serve either chilled or warmed, over vanilla ice cream.
Store in the fridge, but this sauce will keep well in the freezer if your batch won't be gone within a week or two.