Combine butter, sugar, water and salt in a heavy saucepan. Cook, stirring constantly, to 300\u00b0.Watch carefully! Immediately pour into ungreased 13 x 9-inch pan.Cool until hard.Melt chocolate ove ...
In a 1 1/2-quart microwave-safe bowl, combine sugar, corn syrup and salt.Mix well.Microwave on High for 4 minutes.Stir in almonds.Microwave on High for 4 minutes.Add the butter and vanilla.Microwave ...
Combine all ingredients; mix thoroughly and pour into 1 gallon canister of icecream maker.Pack ice and salt around canister. Processaccording\ttomanufacturer'sdirections. Allowice cream to harden ab ...
Bring milk, salt, rice and sugar to a boil, stirring constantly.Lower heat, simmer for 1 hour, stirring frequently. Stir half of milk mixture into eggs and return to pan.Cook 5 minutes, stirring con ...
Cream margarine and sugar together.Add eggs, one at a time; beat well.Add drained pineapple.Add cubed bread.Mix.Bake for 1 hour at 350\u00b0.Stir once while baking. ...
Preheat oven to 350\u00b0.Add eggs to sugar and shortening mixture after creamed together.Add milk and flour alternately.Put 1/2 batter in bottom of 9 x 12-inch cake pan.Cover with fruit.Cover with ...
Combine fruits and juice.Add all remaining ingredients.Mix well.Pour into 3 x 5 x 9-inch bread pan.Freeze overnight. Remove from freezer.Break up.Mix in mixer bowl.Return to pan; cover.Freeze until ...
Mix gelatin in boiling water and chill until it starts to set. Add crushed pineapple and ice cream and beat well.Blend in walnuts.Chill until firm. ...
Pour 1 1/2 cups boiling water over 1 cup of oats.Let stand 20 minutes. ...