Butterscotch Brownies - cooking recipe

Ingredients

2/3 c. butter
1 1/2 c. brown sugar, packed
1 c. flour
1 tsp. baking powder
2 eggs
1 tsp. vanilla
1 c. chopped nuts

Preparation

Melt butter and sugar together.
Beat well and bake at 350\u00b0 for 40 minutes.
When cooled, cut into squares.