Preheat the oven to 325\u00b0F. Grease a foil lined 8-inch square baking pan, with foil extending at 2 opposite sides for handles.Place butter, sugar and honey in a small saucepan on low heat. Cook, ...
Preheat the oven to 350\u00b0F. Coat a 2-quart baking dish with the softened butter.Whisk eggs, milk and vanilla in a medium bowl. Sift the flour, cocoa and sugar into a large bowl. Add the milk mix ...
For the crust, sift flour and powdered sugar together into a bowl. Add butter and use fingertips to rub until mixture resembles breadcrumbs. Add egg yolks and 1 tbsp chilled water, mixing until doug ...
To make the fruit mincemeat, combine dried fruit, apple, whiskey, sugar, lemon zest and cinnamon in a medium bowl. Cover and let stand for 48 hours. Stir in butter.Meanwhile, to make the cinnamon pa ...
Place the yogurt, honey, vanilla and cream in a bowl and whip until soft peaks form.Spoon into 4 serving glasses, top with mixed berries and drizzle with extra honey. ...
Preheat oven to 325\u00b0F. Combine finely ground gingersnaps, sugar and melted butter. Press into the base of a springform pan.Beat cream cheese until smooth. Add eggs, 1 at a time, beating until b ...
Preheat oven to 400\u00b0F. Drizzle bread with 2 tbsp olive oil. Bake for about 5 mins, until crispy. Set aside and keep warm.For vegetables, combine olives, sun dried tomatoes, pearl onions and pep ...
Combine chocolate and cream in a small saucepan. Stir on low heat for 2-3 mins, until smooth. Remove from heat and stir in hazelnut spread and liqueur.Allow to cool slightly, then stir in three-quar ...
For the cake mixture, cream 7 tbsp of the butter and 1/4 cup of the sugar with a fork until light and fluffy. Stir in the 3 egg yolks. In a separate bowl, sift together 1 cup of the flour and the ba ...
Pour cream into a small saucepan and bring to a boil, stirring. Add chopped chocolate and stir until melted. Cool to room temperature. Divide between 2 bowls. Add nuts to one bowl. Chill 2 hours unt ...