Shrimp Mousse - cooking recipe

Ingredients

1 envelope Knox gelatine
1 can tomato soup
8 oz. cream cheese
1/2 c. green pepper, minced
1/2 c. celery
1 c. mayonnaise
1 (14 oz.) pkg. shrimp, broken
soda crackers

Preparation

Dissolve gelatine in 1/4 cup cold water until thick.
Heat soup and beat in cream cheese.
Add gelatine.
Cool in pan with cold water in the sink.
Add remaining ingredients.
Pour in greased mold and refrigerate.
Unmold and serve with soda crackers.